Alisar Punch
INGREDIENTS
4 c. ice
4 c. ginger beer
3 c. Alisar Vodka
1 c. freshly squeezed lime juice
1 c. mint leaves, plus more for garnish
2 limes, sliced, plus more for garnish
DIRECTIONS
In a large punch bowl, combine ice, ginger beer, vodka, lime juice, lime slices, and mint.
Ladle punch into glasses or copper mugs and garnish with more mint.
Alisar Cranberry Mule
INGREDIENTS
2 oz. cranberry juice
2 oz. vodka
1/4 c. lime juice, plus extra for garnish
3 oz. ginger beer
1 Handful fresh or frozen cranberries
DIRECTIONS
Combine cranberry juice, vodka and lime in a glass filled with ice. Top with ginger beer, whole cranberries and garnish with a lime wedge.
Alisar Champagne Mules
INGREDIENTS
2 oz. vodka
2 oz. fresh lime juice
4 oz. ginger beer
Chilled champagne (or prosecco), for topping
Lime wedges, for serving
mint, for serving
DIRECTIONS
Pour 1 ounce each vodka and fresh lime juice into two glasses, then top each glass with 2 ounces ginger beer. Pour champagne over then garnish with limes and mint.
Serve cold.
Alisar “Smooth” Martini
INGREDIENTS
2 ½ oz. Alisar Vodka
1/2 oz. dry vermouth
1 dash of orange bitters
Garnish lemon twist
DIRECTIONS
Mix very well shaken not stirred until chilled then pour into a chilled glass and serve
Alisar “Smooth” Apple Martini
INGREDIENTS
2 oz. Alisar Vodka
1 1/2 oz. sour apple liqueur
Ice cubes
1 ½ teaspoons of lemon juice
Garnish lemon twist slice of lime
DIRECTIONS
Mix very well shaken not stirred until chilled then pour into a chilled glass and serve