Alisar Punch

INGREDIENTS

4 c. ice

4 c. ginger beer

3 c. Alisar Vodka

1 c. freshly squeezed lime juice

1 c. mint leaves, plus more for garnish

2 limes, sliced, plus more for garnish

DIRECTIONS

In a large punch bowl, combine ice, ginger beer, vodka, lime juice, lime slices, and mint. 

Ladle punch into glasses or copper mugs and garnish with more mint.

Alisar Cranberry Mule

INGREDIENTS

2 oz. cranberry juice

2 oz. vodka

1/4 c. lime juice, plus extra for garnish

3 oz. ginger beer

1 Handful fresh or frozen cranberries

 

DIRECTIONS

Combine cranberry juice, vodka and lime in a glass filled with ice. Top with ginger beer, whole cranberries and garnish with a lime wedge.

 

Alisar Champagne Mules

INGREDIENTS

2 oz. vodka

2 oz. fresh lime juice

4 oz. ginger beer

Chilled champagne (or prosecco), for topping

Lime wedges, for serving

mint, for serving

 

DIRECTIONS

Pour 1 ounce each vodka and fresh lime juice into two glasses, then top each glass with 2 ounces ginger beer. Pour champagne over then garnish with limes and mint.

Serve cold.

 

Alisar “Smooth” Martini

INGREDIENTS

2 ½  oz.  Alisar Vodka

1/2 oz. dry vermouth

1 dash of orange bitters

Garnish lemon twist

 

DIRECTIONS

Mix very well shaken not stirred until chilled then pour into a chilled glass and serve 

 

Alisar “Smooth” Apple Martini

INGREDIENTS

2 oz.  Alisar Vodka

1 1/2 oz. sour apple liqueur

Ice cubes

1 ½ teaspoons of lemon juice

Garnish lemon twist slice of lime

 

DIRECTIONS

Mix very well shaken not stirred until chilled then pour into a chilled glass and serve